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Deck The Halls, Foie Gras La La La!
The December holidays are fast approaching, and many of our readers may be wondering what they can add to their seasonal menus to spice up their annual family gatherings. Look no further than foie gras!
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The Foods We Grew Up Eating in France
In France, Sunday night dinner is a ritual. Whether you're in Paris or a small coastal town, read about some of the delicious foods that locals grew up eating.
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Whipped Goat Cheese and French Jam Crostini
Crisp, bright, and creamy, this crostini is a crowd-pleaser!
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French Croquettes
A delicious shredded potato ball studded with cracker crumbs, rich cheese, and bright parsley, these croquettes are an excellent option for an appetizer or dinner party.
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From Mussels To Beer: The Culinary Traditions of Northern France
Take a closer look at the foods unique to northern France by exploring the region's geography, maritime climate, and even its neighboring influences.
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Our Next Food Destination: Welcome to France!
Immerse yourself in France’s regional cooking traditions! Enjoy quintessential French products, like crêpes, butter cookies, finishing salt, and chestnut spread.
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What We’re Playing: French Music
Fun fact about Try The World: close to a quarter of the team is French!
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“La Mère Poulard” and her Savoir Faire
The rich butter cookies by La Mère Poulard in the France Box have a beautiful story behind them. Years ago on the historic coast of northwest France, a woman named Annette Poulard had a dilemma at her...
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Rose-Scented Limeade
Citron Pressé is the French version of lemonade, a DYI type of beverage where café patrons are presented with ice water, lemon, and sugar, and invited to make their own mixture at the table. Here, we...
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France and the Dawn of Film
Did you know that Paris has the highest number of theaters in the world per capita? For every popcorn-fueled theater outing or tearjerker at home, we are largely indebted to the French for their...
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Tarte Provencale: Rustic Tomato Tart from France
With layers of tomatoes and the persillade herb blend from the France Box, this rustic tart is the perfect way to embrace the fresh flavors of summer.
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Herbed Pâte Brisé: Savory French Pie Crust
Pâte Brisée, one of the traditional French pie crusts, is easy to make and so much tastier than its store-bought counterpart. This one features Un Brin Sauvage's persillade herb blend, making it a...
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Meet the Chef: Christophe Schmitt, France
Curator of the France Box Chef Christophe Schmitt is an acclaimed French chef who's best known for his achievements at Le Diane, where he led the restaurant to a highly acclaimed Michelin star. He's...
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Beyond Croissants and Baguettes: 11 Things You Never Knew About France
Did you know that there was a French king who only reigned for 20 minutes? Or that the first face transplant was performed in France? There's a lot more to this incredible country than you might think....
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15 Ways to Use Chestnut Cream
The Clément Faugier chestnut cream from the France Box is a versatile indulgence that can be prepared in more ways than we can count! Plus, the tube it's packed in makes it incredibly easy to use. In...
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The Best of France
We love the flagship France Box and think you should too! In honor of its last day, here's a roundup of our favorite French recipes of the month.
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Charles Antona: a Corsican Specialty
The Charles Antona jam from the France Box is so much more than a simple fruit spread for breakfast toast. It's a symbol of Corsican expertise and culinary know-how. Read on to learn about how the...
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Behind the Box: The Story of Un Brin Sauvage
Lucie Peltier, the founder of Un Brin Sauvage, is passionate about two things: cooking and plants. This expertise in the kitchen and garden led her to found her own herb and spice blend company in the...
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Behind the Box: From Paris to France with Try The World’s Chief Product Officer
The France Box has been with Try The World since the very beginning: close to three years ago, it was called the Paris Box and sold out within the first two days of its release! This month, we're...
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“La Mère Poulard” and her Savoir Faire
Annette Poulard had a dilemma: plenty of pilgrims at the nearby Mont Saint-Michel came to her inn, but they seemed to come and go with the tides sweeping the bay. How could she make them stay long...
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